Made these cupcakes the other day and were wonderful.
Raisin Zucchini Spice Cupcakes
1 pkg (18?) spice cake mix
1 1/3 cups water
? cup oil
3 eggs
2 cups shredded zucchini
? cups raisins ( I soaked my raisins in hot water to plump-
drain well)
Cinnamon Frosting
? cup butter, softened
1? cup powdered sugar
1 teas vanilla
? teas. ground cinnamon
1/8 teas. ground nutmeg
1-2 Tbls. milk
Combine cake mix, water, oil and eggs. Beat low speed for 30
seconds. Beat medium speed for 2 minutes. Stir in zucchini
and raisins. Fill paper lined muffin cups 2/3 full. Bake at
350 for 18-22 minutes or until toothpick comes out clean.
Cool for 10 minutes before removing to wire
rack.
Frosting; Beat butter until light and fluffy. Beat in
powdered sugar, vanilla, cinnamon and nutmeg. Add enough
milk to achieve a spreading consistency. Frost cupcakes.
Nancy in Nebraska
http://www.nancyskitchen.com
