Pistachio Refrigerator Cake

2 sticks margarine
2 cups flour
? cup nuts
2 tablespoons milk
Mix above and spread in 13 x 9 pan bake @ 375 for 15 mins. Cool.

Next layer:
1 pkg. 8 oz. cream cheese
1 cup powdered sugar
1 9oz. cool whip

Spread across cooled crust.

Next layer:
3 pkgs. Instant pistachio pudding (small)
1 cup crushed pineapple (drained)
3 cups milk

Make pudding with milk and then add pineapple.

Next layer:
Cool whip and chopped or ground nuts over the top.

Note: you can use chocolate pudding with sliced bananas.
roseann on Dec 20, 2004
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