Peach Cake

1 pkg. lemon pudding recipe cake mix
1 (1 lb. 5 oz.) can peach pie filling
3 eggs

Topping:
1/2 c. flour
1/2 c. sugar
1/4 c. margarine
1/2 c. nuts

Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread in greased and floured 9 x 13 inch pan. Mix Topping ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly. Posted under Recipes using Cake Mix just to the left on this page.
Chris in NM

Dixie in AL, I am not Jen who posted the Chili Cheese Canap?, but I would drain the chilies before using them. The only time I just dump the whole can in would be in chili which is kind of liquid anyway. The canap? recipe is a spread, so you don?t want that much liquid. Good luck!
Chris in NM

http://www.nancyskitchen.com