Lori R., these are the best burgers and onions I have ever made or had! Also, I have made the caramelized onions for steaks! Oh yum! I get the whole thing, ?cause DH doesn?t like them. I don?t know if one type is better than any other,
but I have used part red onion with mine and it just wasn?t the same. White
onions would be fine, though.

Triple Onion Burgers with Caramelized Onions - TNT
from http://www.cookingclubofamerica.com

2 lb. ground beef chuck
1/2 cup finely chopped red onion
1/3 cup sliced green onions
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 garlic cloves, minced
6 onion sandwich buns, split

Caramelized Onions (recipe follows)

1. In large bowl, combine ground beef, red onion, green onions, salt, pepper and garlic; mix well. Shape mixture into 6 (4-inch) patties. Place on large plate. Refrigerate 30 minutes or up to 2 hours to blend flavors.
2. Heat grill. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink in center, turning once.
3. Serve patties on buns, topped with Caramelized Onions. 6 sandwiches

Caramelized Onions

2 tablespoons butter
1 tablespoon vegetable oil
2 lb. onions, halved, sliced ? 2 lg. sweet yellow onions
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon sugar
3 tablespoons balsamic vinegar

1. Melt butter in large skillet over medium heat. Add oil and onions; stir to coat onions with butter mixture. Cover; cook 5 minutes or until onions begin to wilt.
2. Uncover; stir in salt, pepper and sugar. Cook over medium to medium-low heat 8 to 10 minutes or until onions are golden brown, stirring occasionally.
3. Add vinegar; stir to scrape up browned bits from bottom of pan. Serve warm. (Onions can be made up to 2 days ahead; cover and refrigerate.) posted under
Grilling on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com