Mock Chicken Legs

? lb. ground pork
1 lb. ground veal
1 teaspoon salt
1/8 teaspoon paprika
1 tablespoon chopped green bell pepper
? cup crushed pineapple, drained, optional
1 cup dry bread crumbs
2 eggs, lightly beaten

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes. Serves 4. This is ready in 1 to 2 hours.

Everyone have a great day. Nancy, 4 legged associates and the temp associates take care, stay safe and cool or warm.
Susie Indy

http://www.nancyskitchen.com