Lime Chicken

8 large chicken thighs
1/2 cup soy sauce
1/4 cup chopped green onions
1/4 cup lime juice
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon dried crushed red pepper
1 large clove garlic crushed

Mix all ingredients but chicken in large plastic bag or marinade dish. Add chicken and marinate 8 hours or overnight. Grill over medium coals. Boil left over marinade and use to baste thighs.
http://whatscookin.proboards.com/index.cgi?board=grilling
Submitted by Mary Jo in MD
Printed in Nancy's Kitchen Newsletter 6/01/05

http://www.nancyskitchen.com