Recipe Index
 

 



Home Page
Return to September 5, 2009

Return to August Recipe Index                        
 

Kraut
Mrs. A. B. Knight

3 gallon churn - Cut up cabbages, put in churn...put handful of salt and sugar; then, (repeat) cut up more till you fill up churn, using 1 cup salt and 1 cup sugar. (BJ's note: Please refer to another canning recipe for sauerkraut for details on how to care for sauerkraut while it is fermenting, usually takes about 2 weeks.)

http://www.nancyskitchen.com

Print This Recipe