Kraut
Mrs. A. B. Knight
3 gallon churn - Cut up cabbages, put in churn...put handful
of salt and sugar; then, (repeat) cut up more till you fill
up churn, using 1 cup salt and 1 cup sugar. (BJ's note:
Please refer to another canning recipe for sauerkraut for
details on how to care for sauerkraut while it is
fermenting, usually takes about 2 weeks.)
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