I am a Type 2 diabetic who loves desserts. Here is a
pie that I enjoy and my non-diabetic husband will also eat.
Key Lime Pie
1 box (0.3) sugar-free lime flavor gelatin
? cup boiling water
2 containers (6 to 8 oz each) key lime light or f/f yogurt
1 8oz f/f cool whip, thawed
1 prepared 9? reduced-fat graham cracker pie crust
In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt
with wire whisk.
With spoon, fold in cool whip well. Pour into pie crust & refrigerate overnight
or at least 2 hours.
Sharon in MO
http://www.nancyskitchen.com
