Nancy thank you for all the work it takes to send out the newsletter. In the 8/28 newsletter Linda in Michigan was wanting a recipe for Olive Garden House Dressing. I have had the following recipe for at least 4 to 6 years and it has not failed me.

Olive Garden House Dressing Clone

1, 16 oz., bottle Paul Newman's oil & vinegar dressing
2 cloves garlic, peeled and minced or mashed, or 1? tablespoons jarred minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
6 pkgs. Sweet and Low or 2 tablespoons Splenda
? to 1 cup Romano cheese

Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using. We use the splenda. Can use more garlic if you wish.

Everyone have a great day. Nancy and 4 legged associate take care, stay safe and cool.
Susie Indyom
Chris in NM

http://www.nancyskitchen.com