Becky, goulash is a favorite and quick dish for quite
a few folks. This is a favorite one of ours. DH and I have fixed it quite often
in the winter or when it is cooler weather.
Goulash
1 c. elbow macaroni
1/2 c. chopped onion
1/4 c. bell pepper
1 lb. ground beef
1 can tomato soup ? I use 1 can (same size as soup) of tomato sauce
1 tbsp. Worcestershire sauce
Velveeta cheese for topping ? I use shredded cheddar cheese
Cook macaroni (drain). Brown hamburger with onion and bell peppers. Add
Worcestershire after meat is browned. Mix in soup. Salt and pepper. Pour meat
and noodles in casserole dish. Bake at 350 degrees for 45 minutes. Slice cheese
on top and leave in oven until cheese melts. Serves 4 to 6. * Note! I don?t
precook the pasta. It makes it too gummy.
http://www.nancyskitchen.com/Worcestershire_recipes.htm posted in
the 7/27 newsletter this year.
Chris in NM
http://www.nancyskitchen.com
