For Debbie in SC. I have a fruit salad recipe that is a big
hit wherever I take it. Not only is it a beautiful dish, but
it is delicious.
Fresh Fruit Salad
2 types of Seedless Grapes (red, green or black), washed and
dried
Kiwi, peeled and chopped in bite size pieces
Fresh pineapple, cut into bite size pieces
Cantaloupe, cut into bite sized pieces
Bananas, sliced
Strawberries, washed and cut into quarters or halves
1 (12 oz) can frozen orange juice (thawed)
In a trifle bowl, layer fruits making sure that you layer
the bananas under the pineapple. Continue layering until you
use all your fruit. Drizzle the thawed concentrated orange
juice over the top of the fruit. Cover and refrigerate until
ready to serve. Best if you can let the flavors blend a
little bit before serving. Absolutely delicious.
Sara in FL
http://www.nancyskitchen.com
