Recipe Index
 

 



Home Page
Return to September 8, 2009

Return to August Recipe Index                        
 

Hamburger Crockpot Soup

1 pound lean ground beef
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/4 tsp seasoned salt
1 envelope onion soup mix
1 (8 oz.) can tomato sauce
1 Tbs soy sauce
1 cup celery -- chopped
1 cup carrots -- sliced
1/2 cup macaroni -- cooked
1/4 cup Parmesan cheese -- grated

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.
http://whatscookin.proboards.com/index.cgi?board=Crockpot
Marilynn

http://www.nancyskitchen.com

Print This Recipe