My daughter uses a super simple recipe for pork loin for all of our family gatherings and there's never a bite leftover. Because it's cooked in a crock-pot it comes out very moist and tender (almost fall-apart tender) and it's just delicious. I think that the recipe came from this newsletter a few years ago so I send my apologies to the person who originally sent it in for not having their name to credit them with this wonderful recipe.
Gail in LA

Cranberry Pork Roast

3 lb. or more boneless pork loin
1 can (16 oz.) cranberry sauce (we use jellied but can use whole-berry)
1 envelope dry onion soup mix

Rub roast with salt, pepper and desired seasonings (we use salt sparingly because onion soup mix has quite a bit of salt). Place roast in crock-pot then break up cranberry sauce with fork and spread over roast. Sprinkle onion soup mix over cranberry sauce and cook for 8 hours on low or 4 hours on high.
Gail in LA

http://www.nancyskitchen.com