Chinese Pepper Steak
1 pound boneless beef sirloin or round steak
1 tablespoon plus 1/4 cup Kikkoman Stir-Fry Sauce, divided
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
Cut steak across grain into thin strips, then into 1-inch
squares. Coat with 1 Tbsp. stir-fry sauce. Heat 1-Tbsp. oil
in hot wok or large skillet over high heat. Add beef and
stir-fry about 1 minute; remove. Heat remaining 1 Tbsp. oil
in same pan. Add peppers and onions; stir-fry 5 minutes.
Stir in beef and remaining ? cup stir-fry sauce. Cook and
stir just until beef and vegetables are coated with sauce.
Serve immediately.
Makes 4 servings
Marlaoh
http://whatscookin.proboards.com/index.cgi?board=Beef
http://www.nancyskitchen.com
