Here are a couple easy recipes for breakfast cookies:

Breakfast Cookies

Prep: 10 min. Bake: 15 min./batch

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

In a large mixing bowl, cream butter and sugar until light and fluffy.  Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350? for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Yield: 2 dozen.

Breakfast Cookies:

2 cups Baking Mix (Bisquick)
1 lb sausage
2/3 cup milk
12 oz. Shredded cheddar cheese (1 pkg)

Preheat oven to 400?F. Spray jelly roll pan.

Mix all ingredients together thoroughly, Drop by heaping tablespoon onto prepared jelly roll sheet. Bake 15-20 minutes or until lightly browned. Remove from cookie sheet and place on paper towel. Store in covered container in refrigerator.
Susan in Iowa

http://www.nancyskitchen.com