This stew recipe is great for cooler days. It is very much T & T and very good!

Bob?s Calico Meatball Stew

1 ? lbs. ground beef
? lb. pork sausage
1 c. soft bread crumbs
? tsp. oregano
1 egg
1 Tbl. Vegetable oil
2 (10 ? oz.) cans Franco American beef gravy
1 (14 ? oz.) can stewed tomatoes
3 1/3 c. potatoes cut in 1? cubes
1 ? c. diagonally sliced carrots
? c. chopped onion
1 lg. bay leaf
? tsp. pepper
1 c. frozen peas, thawed ? use snow peas

In medium bowl, mix thoroughly beef, sausage, bread crumbs, oregano and egg. Shape into 24 meatballs. In 6-qt. Dutch oven, over medium heat, in hot oil, brown meatballs on all sides. Spoon off fat. Add gravy, tomatoes, potatoes, carrots, onion, bay leaf and pepper. Heat to boiling, stir
occasionally. Reduce heat to low. Cover, simmer 1 hour. Stir in peas. Cook, uncovered, at least 5 minutes more. Remove bay leaf and serve. Makes 8 servings.
Posted under Soups on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com