For Kathy from FL:

Bean And Cornmeal Pie

2 cans (16 oz each) kidney beans or black beans, rinsed and drained
2 cups chopped onion
1-1/2 cups chopped tomatoes
1/4 cup bottled salsa
1 large green pepper, chopped
1 cup frozen corn kernels
1 tsp ground cumin
2 tsp chili powder
1 tsp or more mixed herbs
1/2 tsp salt

Topping:
3/4 cup flour
3/4 cup cornmeal
3/4 cup skim milk
2 tsp baking powder
Dash of salt
2 tsp sugar
Dash of chile pepper
1 egg white
1/2 cup corn kernels

Saut?onion and green pepper in vegetable stock or water until tender. Add tomatoes, salsa, beans, salt and corn. Add the spices and simmer while preparing topping.

To prepare topping, sift together the dry ingredients. Beat egg white and milk. Stir into flour mixture. Fold in corn and spread this batter over the bean mixture. Bake at 375 degrees 25 minutes.
grannym IL

http://www.nancyskitchen.com