This is for Debbie in SC

, who in the 9/8/09 newsletter requested ranch potato salad recipes. This is a favorite with our family and friends and is a nice change to traditional potato salad. If you prefer, you can cook the potatoes on the stove instead of in the microwave.
Robbie In

Bacon Ranch Potato Salad

3 pounds red potatoes with skins left on (cut into 1/4-inch slices)

1/3 cup cold water
1/2 cup Miracle Whip salad dressing
1/4 cup ranch flavored dressing
1/4 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
6 slices bacon (cooked crisp and crumbled)
1/2 cup celery slices
1/2 cup red pepper strips
1/2 cup sliced green onions

Place potatoes and water in 3-quart microwave dish and cover. Microwave on high for 14 to 16 minutes or until tender, stirring after 8 minutes; drain. If you prefer, cook whole potatoes in water on stove until tender, then drain and cut in to chunks once they have cooled.

Mix dressings and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well.

Refrigerate for at least 30 minutes before serving.

Yield: 16 servings or about 8 cups
Robbie IN

http://www.nancyskitchen.com