Almond Biscotti

Stir together:
2 cups all-purpose flour
3/4 cup sugar
1 and 1/2 teaspoons baking powder
1 cup whole almonds
1 cup dried apricots, quartered

Mix the following ingredients and then add to flour mixture. I use my hands to bring into dough consistency.

1/2 stick melted butter
1/3 cup milk
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 egg

Form into logs and brush tops with an egg wash and place on either parchment paper lined or greased cookie sheet.

Place in 350 oven and bake 20 minutes. Remove from oven and turn temperature to 325. Cool logs 5 minutes and then slice into 1/2" slices and return to oven for additional 15 minutes at the lower temperature.
Judy/Buffalo

http://www.nancyskitchen.com