Tortilla Soup
Yield 5 servings
1 can condensed chicken w/rice soup, undiluted
1 1/3 cups water
1 cup salsa
1 cup canned pinto beans, drained
1 cup canned black beans, rinsed, drained
1 cup frozen corn
1 cup diced cooked chicken
1 teaspoon cumin
Toppings:
Crushed tortilla chips
Shredded cheddar cheese
Sour cream
In large saucepan combine first 8 ingredients. Cook over medium high heat for
5-7 minutes or until heated through.
Serve with toppings.
Brenda/Alabama
Posted in March 3, 2008 newsletter
http://www.nancyskitchen.com
