Mary Kay in Manasquan, NJ, this is a great dessert that you can probably have. -
TNT - from a good friend
Tangy Lemonade Pie
1 pkg. (3 oz.) sugar free lemon gelatin - she used regular
1 pkg. (8 oz.) reduced fat cream cheese, cubed - she used regular
1 ? tsp. sugar free lemonade drink mix - Crystal Light - or any lemonade drink
mix
1 graham cracker crust - 8? - can use reduced fat
6 tbl. Cool Whip - can use reduced fat
Prepare gelatin according to package directions. Refrigerate until almost set.
Transfer to a blender or food processor. Add the cream cheese and lemonade mix;
cover and process until smooth. Pour into crust. Refrigerate overnight. Serve
with whipped topping. Posted under Cream Cheese on Nancy?s message board.
Chris in NM
http://www.nancyskitchen.com
