Hi Nancy
I've mentioned before that I am a huge fan of Scottish smoked salmon, but my DH
can't eat smoked salmon. I halved this recipe an he did have some, he thought
the salmon through the sauce wasn't too bad.
Smoked Salmon Tagliatelle
Serves 4
14 ozs/400g dried tagliatelle
4 1/2ozs/125g cream cheese, with Chives
4 1/2 ozs/125g Smoked salmon
Juice of a quarter Lemon
3 1/2 fl.oz/100ml semi-skimmed Milk
black pepper, to season
Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as
directed on the pack.
Cut the smoked salmon into small strips.
Drain the pasta and leave in colander.
Into the still warm pan add the milk, Cream Cheese with Chives and lemon juice
and stir to melt. Add salt and pepper to taste.
Add the pasta back to the pan into the Cheese mix and stir well until it?s all
incorporated. Fold the smoked salmon in gently.
Finish with a grind of fresh black pepper.
Serve immediately with some crusty bread
Sylvia
http://www.nancyskitchen.com
