Hi Nancy and all Landers,
I agree with the lady(don't remember who) who said we need some old timey
recipes here. This recipe is from my MIL who is from Austria. She makes this
potato recipe from memory of course lol.
But she couldn't give me the exact amounts cause she never does the same twice.
Looking thru one of her old farm magazines I found the recipe but the name was a
bit different. I tried it and lo and behold it's the same thing she makes. So
here's the recipe.
Party Potatoes
7 large potatoes, peeled, shredded and drained (shred fine as for potato
pancakes - I use my old-fashioned grater)
1/2 small onion grated into the potatoes
1 cup evaporated milk
Salt and Pepper to taste
Be sure and drain off all juice after shredding the potatoes. Mix all
ingredients together. Pour into 9x13 buttered pan. Dot with 6 Tbsp. butter. Bake
at 400* for one hour. These potatoes taste great when I make gravy from pork
roast or pork chops or beef roast.
Dianne in Wisconsin
http://www.nancyskitchen.com
