Soaking in milk makes a big difference and also tenderizes the liver. I've given
this recipe to
several who refused to eat liver until they had it at our house (^_^).
Liver, Onions And Bacon
Soak liver in milk for 15-30 minutes (this helps remove the blood and any strong
flavor). Drain. Dredge liver in seasoned flour (I use salt, pepper, garlic
powder, onion powder, thyme in the flour or Lowry's is good also).
Fry slices of bacon. Remove from pan. On medium heat brown liver in bacon grease
or in oil (I use Roasted Garlic Olive Oil) in fry pan. When browned on both
sides remove to oven-proof pan. Sauté sliced onions in same pan you browned the
liver. Cover liver with sautéed onions. Top with slices of bacon. Make gravy
with grease in pan and pour a small amount over the liver. Cover pan with foil.
Bake in 350° oven for 45 minutes to 1 hour.
Mary Alyce in WI
http://www.nancyskitchen.com
