Jean Cecil VA/FL, would these be the thin crisp cookies you are looking for?

Lace Cookies 2002

1 c. quick-cook oats
1 c. sugar
2 T + 1 t. flour
1/4 t. salt
1 egg, slightly beaten
1/2 c. melted margarine
2 t. vanilla

Combine all ingredients. Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. I only do 9 cookies at a time because they spread. Bake in a preheated oven at 350* for 6 to 8 minutes or until edges are brown. Cool completely before removing by carefully peeling cookies off foil. Store in an airtight container or they will soften. Lisa East Texas
Source: http://www.abbyskitchen.co.uk
Chris in NM

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