Newsletter from 9/4/09
Recipe for Kentucky Burgoo.
From Tricia in Royal Oak. Here is one of my favorites. Hope you like it also.
Linda Upstate NY.

Kentucky Burgoo

1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.) You choose the meats.
1/2 gallon chicken stock
1/2 gallon beef stock
1 ounce Worcestershire sauce
1 cup tomatoes, diced
1 large onion, diced
1 stalk celery, diced
1 small green bell pepper, diced
1 large potato, diced
2 large carrots, diced
1/4 cup peas
1/2 cup okra
1/4 cup lima beans
1/2 cup yellow corn
2 teaspoons garlic, minced
salt and pepper to taste

Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed.
Linda Upstate NY

http://www.nancyskitchen.com