"I am looking for some TNT cold pasta
salads. Also some cold cauliflower salad. Thanks," Sue,
This is a cheap, tasty, filling and healthy meal. Ideal for
people living on their own as the only cooking involved is
the pasta. If you cook double the amount of pasta, the extra
will keep in the fridge for 3 days and can be used in other
dishes.*
These quantities can be multiplied as required.
Herbed Tomato Pasta Salad
1 serving for a main mail
2 servings for a snack/starter
10 cherry tomatoes, quartered
1/4 tsp sugar
1/3 cup mixed, chopped fresh herbs
1/4 lb small pasta (penne, macaroni, etc.)
1 clove garlic, chopped
1/3 cup olive oil
Salt and Pepper
1 tsp coriander, chopped
Stir together tomatoes, sugar and herbs in a large bowl
until well combined. Cook pasta in boiling, salted water
until al dente, then drain. Add hot pasta to tomato mixture.
Cook garlic in olive oil for 1 minute in a small saucepan.
Stir. Add garlic and oil to pasta and tomatoes. Toss to
combine. Season with salt and pepper, sprinkle the coriander
over the finished dish.
*Cooked pasta added to a tin of tomato soup makes a filling,
simple lunch.
http://www.nancyskitchen.com
