Green Tomato Chutney
4 large apples
3 lbs. (1. 35kg) green tomatoes, washed and stalks removed
2 small cucumbers
3 large onions
12 oz. (300g) Demerara sugar
6 oz. (175g) sultanas
2 tablespoonfuls sugar
1 1/2 tsp of ground ginger
1 level tsp cayenne
1 1/2 Tbs salt
1 1/4 pints (700ml) vinegar
Peel and slice the onions and apples. Slice the cucumbers. Put all the
ingredients into a heavy based pan and bring to the boil. Reduce heat and simmer
for 2-3 hours or until quite soft, stirring frequently. Put into sterilised*
warmed jars, seal and label.
*Clean and rinse your jars then place upside down on a baking tray lined with
kitchen paper. Place the tray in a preheated oven at its lowest setting for 30
minutes. You can also use your dishwasher to sterilise the jars.
Sylvia <Scotland>
http://www.nancyskitchen.com
