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Frosted Cauliflower

2 c. fresh cauliflowerets
1 T. water
2 T. mayo
1 t. Dijon mustard
1/8 t. salt
Chopped fresh parsley, optional
Place cauliflower & water in small micro-safe bowl. Cover, micro on hi for 4-5 min., or until crisp-tender, stirring once. In sm. bowl combine mayo, mustard & salt. Drain cauliflower & place in serving bowl. Top w/mayo mixture. Sprinkle w/ parsley.
Yield: 2 servings
(Source: Thelma Brown, Fulton, IL)
Athena in DE


http://www.nancyskitchen.com

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