This is one of Nancy?s located under
Chocolate Cakes to
the left of newsletters.
Chocolate Pudding Cake
1 stick oleo ? I use butter
1 c. flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. or more Cool Whip from 9 oz. carton
1 sm. box chocolate instant pudding
1 sm. box vanilla instant pudding
2 c. milk
Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees
for 20 minutes. Cool. Fill with the following blend - cream cheese, powdered
sugar and Cool Whip. Top with the pudding mixture - both pudding packages mixed
with 2 cups milk. Top with rest of Cool Whip. (you could use ice cream here.)
Chris in NM
http://www.nancyskitchen.com
