Nancy I made the following recipe on Thursday, 10/15, because I could mix the
chicken and soups together in a bowl and put the lid on it and into the
refrigerator. Then I cooked the noodles in chicken broth, chopped up green onion
and pimento. After I chopped the green onions they went into a zip lock bag, the
pimentos were chopped and went into a lip lock bag and when the noodles were
finished and drained they went into a zip lock bag. I had to do it this way
because I did all this in the morning and when I got home later that day I
assembled the casserole and cooked it. We will have this one again.
Susie's Chicken Noodle Casserole
1/4 cup onion, next time I am using more onion 1/3 to ? cup
2 tablespoons butter or margarine, I didn't use this item
2 cup chicken, cooked and diced I had store bought diced chicken
1, 12 oz., pkg. noodles I used a ? pkg. and I felt it was enough, cooked and
drained
1/2 cup milk, I used chicken broth
2 can cream of chicken soup or for 1 can of soup use cream of mushroom soup
2 to 3 tablespoons pimento, chopped
1/2 cup bread crumbs, optional
1/3 to 1/2 cup cheddar cheese, optional
Brown onion in butter/margarine. Blend soups, browned onion and rest of
ingredients and pour into greased or sprayed casserole. I used a 7?x11 casserole
dish. If using bread crumbs and cheese mix together and sprinkle on top of the
dish. Bake at 350? for 45 minutes. This serves 6 people.
Everyone have a great week-end. Nancy, 4 legged associate and part time
associates take care, stay safe and warm. Are the kittens still with you?
Susie Indy
http://www.nancyskitchen.com
