Hi Everyone. Becky wrote that she would like more
of the recipes my mother and aunt wrote down over the many years, and I will be
glad to send in ones as time permits. Some of them are just listing of
ingredients, with cooking time and temp. They bring back many good memories.
Here is one I have made, but had forgotten.
Chicken Casserole
1 mixture:
Large chicken--cook and remove meat from bones
1 1/2 cup chopped celery
1 1/2 cup grated sharp cheese
2 mixture:
2 eggs beaten
1 can mushroom soup
4 cups chicken broth
4 cups Ritz crackers
1 1/2 tsp. salt
Combine the 2 mixtures. Bake 375 degrees -- 45 mins. That is how it is written
and I added the following: Mix each mixture in separate bowls before mixing
together in a big bowl. Crush Ritz crackers up in bigger pieces, not crumbs. Put
into 2 1/2 quart casserole. I used about 3 to 4 cups chicken meat chopped. I
usually cover for the first half of cooking time.
Ginny Lee-upstate NY
http://www.nancyskitchen.com
