Boots in VA was asking about a
Peach Cobbler
recipe, really weird as I came across this from Nancy's Newsletter 8th July
2005:
Boots in VA was looking for a peach cobbler recipe where you do not prepare a
crust. The following is a recipe I received from a vender at our farmer's
market.
She was from Weatherford, TX.
Hi everyone again. Here I go again should have read the whole newsletter through
before writing back. <g> To Boots in VA I am wondering if she might have used
Bisquick for the peach cobbler. They have one on their web site,
www.bisquick.com. that
looks almost exactly like what you described.
Donna in KS
Peach Cobbler
1 cup Original Bisquick mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained
Heat oven to 375?F. Stir together Bisquick mix, milk and nutmeg in ungreased
square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together
sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Sylvia <Scotland>
http://www.nancyskitchen.com
