Good Morning Ya'll....
This is Lynda in S. Texas. We have a grandson coming to visit and he always
requests this coconut cake. It is called the 4-Day Coconut Cake with Sour Cream
Icing.
It is rich, moist and very showy . Just remember to prepare it 4 days ahead of
serving time.
4-Day Coconut Cake with Sour Cream Icing
2 cups sour cream; 2 cups sugar; 14 oz. package flaked coconut; white cake mix
Day 1: Prepare icing by mixing sour cream, sugar and coconut together and cover.
Place in refrigerator the day before the cake is baked.
Day 2: Bake the cake according to package directions in 2 round cake pans. After
cooling, split the layers; frost each layer and the sides with refrigerated
coconut mixture. Wrap the entire cake in Saran Wrap and leave in the
refrigerator two days before serving.
Yummy!!!!
BJ
http://www.nancyskitchen.com
