In the November 20th newsletter, Mary in Texas requested an
ice cream dessert recipe. This recipe is from a Southern
Living Christmas Cookbook. I have made it several times and
it's always a hit.
Turtle Dessert in a Flash:
Place 8 ice cream sandwiches in a 13x9 inch dish. Spread a
12 ounce jar caramel sauce over sandwiches. Sprinkle with
toasted, chopped pecans. Top with 8 more ice cream
sandwiches. Spread a 12 ounce container frozen whipped
topping (thawed) over sandwiches, Sprinkle with more pecans.
Cover and freeze at least 1 hour. Let stand 5 minutes before
serving, cut into squares. Drizzle with warm hot fudge
sauce.
Cathy from DE
http://www.nancyskitchen.com
