Athena in DE asked for a meatloaf made with ground turkey breast. Here is a good one from the American Heart Association.

Fresh Herb Turkey Loaf

2 egg whites or 1/4 c. egg substitute
1 c. rolled oats
1/2 c. chopped red pepper
1/4 c. chopped shallots or onion
2 T. snipped fresh parsley
2 T. snipped fresh basil or oregano or 1/2 t. dried basil or oregano, crushed.
1/4 t. salt
1/24t. black pepper
1 pound ground turkey or chicken, ground without skin

Preheat oven to 350 degrees.
In a medium bowl, combing all ingredients except turkey. Add turkey and mix well. Mold turkey mixture into a loaf pan. Bake 40 to 50 minutes or until no longer pink. Remove from oven, pat dry with paper towels, and cut into 6 slices.
198 calories, 19 g. protein, total fat 9 g.

When ready to eat you can top it with warm tomato sauce if you like. I sometimes use catsup.
Dorothy from WA/AZ

http://www.nancyskitchen.com