Pumpkin Pie Spice
1/4 c. ground cinnamon
1 T. ground ginger
2 t. ground nutmeg
1 t. ground allspice
1 t. ground cloves
Makes a scant 1/2 cup. Add 1 T. per pie to pumpkin pie
filling.
More suggestions for use:
Stir 1 t. into 2 c. applesauce
Stir 1 t. into 2 c. of softened vanilla ice cream or frozen
yogurt. Serve over warm fruit pies or gingerbread.
Connie in TX and Robbie IN
http://www.nancyskitchen.com