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Pumpkin Pie Spice

1/4 c. ground cinnamon
1 T. ground ginger
2 t. ground nutmeg
1 t. ground allspice
1 t. ground cloves

Makes a scant 1/2 cup. Add 1 T. per pie to pumpkin pie filling.
More suggestions for use:
Stir 1 t. into 2 c. applesauce
Stir 1 t. into 2 c. of softened vanilla ice cream or frozen yogurt. Serve over warm fruit pies or gingerbread.

Connie in TX and Robbie IN

http://www.nancyskitchen.com

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