Pork and Rice
1 1/2 pounds boneless pork
1 envelope taco seasoning mix
1 tablespoon oil
1 cup salsa
4 tablespoons peach preserves
hot cooked rice
Slice the pork into thin strips and place in a bowl. Add the
dry taco seasoning mix, and toss to coat. Heat oil in
skillet, and add pork, stirring until browned. Drain. Add
salsa and peach preserves to the skillet. Stir to mix well,
and lower heat. Simmer gently, partially covered, for about
15 minutes.
6 servings.
Sue
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