This is an old recipe that I make every year when the cranberries are plentiful and thought I would share.

Peggy’s Pecranapple Relish

2 cups pecans
2 cups cranberries
2 cups sugar
2 apples

Blend all ingredients in food processor. Put in bowl and let set over night in fridge. Put in jars and freeze or put in dish to be served during the holidays. It is great with anything. I can just sit and eat this. It doesn’t last long here.
Peggy, East Texas

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