No Flour Peanut Butter Cookies
1 cup Gluten free peanut butter, creamy or crunchy
1 cup white sugar
1 egg, beaten
1 tsp. vanilla
Mix all together. Roll in small balls. (If dough is too soft
refrigerate for a while before rolling into balls.) Place on
ungreased cookie sheet. Mark with fork or press walnut half,
cherry, chocolate star or raisins on top. Bake 10 to 12
minutes at 325°. Makes about 3 dozen cookies.
Robbie In
http://www.nancyskitchen.com