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No Flour Peanut Butter Cookies

1 cup Gluten free peanut butter, creamy or crunchy
1 cup white sugar
1 egg, beaten
1 tsp. vanilla

Mix all together. Roll in small balls. (If dough is too soft refrigerate for a while before rolling into balls.) Place on ungreased cookie sheet. Mark with fork or press walnut half, cherry, chocolate star or raisins on top. Bake 10 to 12 minutes at 325°. Makes about 3 dozen cookies.

Robbie In

http://www.nancyskitchen.com

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