To Athena in DE from Angie/Bflo

Never Fail Meatloaf

2-1/2 pounds ground beef, chicken or turkey
2 eggs, beaten or ½ cup egg substitute
1 - 6 oz pkg Stove Top stuffing mix
1 cup hickory flavored barbecue sauce or can of tomato soup
2 tbsp. dried onion or 1 tbsp onion powder
1 tsp instant minced garlic or 1 tsp garlic powder or ½ tsp garlic paste
1 cup cola, lemon-lime or Dr pepper soda
1/4 cup diced bell pepper

Glaze:1 cup barbecue sauce and 1/4 cup brown sugar

Preheat oven to 350 degrees. Lightly grease 9 x 13 inch baking dish. In a large mixing bowl, combine ground meat, eggs, stuffing mix, barbecue sauce, onion, garlic and pop. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves. In a small bowl, combine the barbecue sauce and brown sugar and blend well. Pour the glaze over the 2 meatloaves. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

http://www.nancyskitchen.com