Mandarin Orange Salad
1 (6 oz.) orange Jello
2 (3 oz.) reg. vanilla pudding, NOT instant
9 or 12 oz. Cool Whip
1 can mandarin oranges
Mix Jello and pudding together in a saucepan. Add 4-1/2 cups
hot tap water. Bring to a boil. Boil 4 minutes. Set aside to
cool, pour into a large bowl. Chill overnight. The next day
fold in Cool Whip. Drain mandarin oranges to decorate on top
or add to the Cool Whip if desired.
Chris from California
http://www.nancyskitchen.com
