I got this recipe in Hawaii in 1966. It was served in the dining room at the Kauai Surf. I have tried many other recipes but this is still my favorite. It is quick to make and has a great Banana taste.

Kauai Banana Bread

Cream:
2 cups sugar
1 cup shortening or 2/3 cup oil

Add:
4-5 ripe bananas, mashed
4 eggs, well beaten

Shift:
2 1/2 cups flour
1 tsp salt
2 tsp baking soda

Blend:
wet & dry ingredients (do not overmix)

Bake: 350° 45-50 Min
Makes: 2 – 1 Lb Loaves

Note the number of bananas will dictate how moist the bread will be.
Hope you will enjoy it as much as I do.
Anita in Camarillo

http://www.nancyskitchen.com