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Return to November 13, 2009
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This is a fast, easy and great tasting
cookie. It cookie is very versatile in that you can add food
coloring or nuts/ coconut/dried fruits for a more festive
presentation for bridal/baby showers/weddings etc.
Italian Sugar Cookies
Cream:
1 cup butter
1 1/2 cups sugar
Add:
6 eggs
2 tsp vanilla
2 tsp almond flavoring
Whisk together and add to above:
6 cups flour
2 Tbs baking powder
Using a tablespoon drop onto a lightly oiled cookie sheet 2
to 3 inches apart. Bake at 350 oven
for 10 minutes.
Note: You may opt to make a light frosting by mixing
confectioner's sugar and water together
to make a watery glaze. Brush this glaze on the cookies and
then top with the sprinkles for a
festive touch.
Also, this recipe may be cut in half but it is very popular
once it is tasted.
Judy/Buffalo
http://www.nancyskitchen.com
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