In the Nov. 20 newsletter, Mary requested a recipe for an ice cream sandwich cake. Hope you like this one.
Barb from Fla.

Ice Cream Sandwich Cake

2 (6 qty.) package ice cream sandwiches
1 large carton whipped topping
1 jar caramel ice cream topping
1 jar fudge ice cream topping
1 package nut topping

Cut 1 ice cream sandwich in half in each pack. In 13 x 9 dish, layer 1 pack ice cream sandwiches, 1/2 carton whipped topping, caramel topping, 2nd pack of ice cream sandwiches, 1/2 whipped topping, drizzle with fudge topping, and sprinkle with nut topping. Freeze. Set in fridge 30 minutes before serving.

http://www.nancyskitchen.com