Hot Spinach and Artichoke Dip
2 C. mayonnaise
1 (14oz) can artichoke hearts (NOT marinated, just plain),
drained and chopped
10 oz frozen chopped spinach, thawed and drained
1 1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese
2 cloves minced garlic
Combine all ingredients and bake in a pie plate for 20-25
minutes. Serve with rye bread and
wheat crackers.
Heather
http://www.nancyskitchen.com