This recipe is for Lolo in KY who requested ham sandwiches
for a luncheon. They are always a big hit.
Ham and Cheese Sliders
Adapted from Big Red Kitchen
2 TB dried minced onions
1 TB Dijon mustard (I used 2 TB)
2 TB poppy seeds
I used a couple dashes of Worcheshire sauce
1 stick melted butter
1 dozen dinner rolls (I used 2 doz. Martin's Famous Dinner
Potato Rolls)
1/2 pound ham (I used sweet capicola)
1/2 pound thinly sliced Swiss cheese (I used baby swiss)
Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and
melted butter.
Leaving the dinner rolls intact, slice them open so that you
have one solid top and bottom. Don’t slice each one open,
but rather as a whole.
Place the bottom half on a baking sheet or in a 9x13 inch
baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and
ham. Return the top part of the rolls and drizzle the butter
mixture evenly over top.
Cover with foil and bake for 20 minutes. Now use a sharp
knife to separate the sandwiches.
(I baked for 15 minutes with foil then about 7 with foil off
as I wanted the tops to get a bit of crunch).
http://www.nancyskitchen.com
