In response to Myron Drinkwaters request
for a Swedish Fruit Soup recipe in Saturday, 10/31's
newsletter, this is a TNT "Frut Suppa" recipe from a dear
family friend. I can attest that it is delicious.
Frut Suppa
1 pound dried prunes
12 oz. dried apricots
1 can cherry pie filling
2 cups water
1/2 to 3/4 cup cherry wine
Mix and let stand overnight in refrigerator. Cook with cover
in oven 45 minutes to 1 hour at 350 degrees.
Hope this is what you are looking for. Our friend always
served this at Christmas dinner.
Karen in No.CA
http://www.nancyskitchen.com
