I do not know if this what Joyce from CNY is talking
about or not What I have is called
Dutch Apple Pie Jam
Peel and core and chop to have 5 cups apples
1/2 cup raisins
1 1/4 cups water
2 tbs lemon juice
1 tsp cinnamon
1/4tsp allspice
2 cups white sugar
1 cup brown sugar
1 box sureJell
1/2 tsp oleo
Chop apples small
Put in pot with raisins and water stir in lemon juice,
cinnamon. allspice. Stir in Sure Jell, add oleo.
Bring to a rolling boil. Stir in sugars and return to full
boil for 1 minute. Remove from heat take off foam Ladle in
to jars that were boiled 10 minutes with lids. Place in
water bath for 10 minutes.
I do not know how many jars you will have a friend gave me 1
jam jar one time and the recipe. It is very good.
Mary Ann Hall Upstate N Y.
http://www.nancyskitchen.com
