Dijon Pork Chops
2 boneless pork top loin chops, cut 1 1/4 inch thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon snipped parsley
1 tablespoon Dijon style mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon leaves
Combine vinegar, oil, mustard, parsley, chives and tarragon
in small bowl; whisk until blended. Place pork top loin
chops on rack in broiler pan so surface of meat is 4 to 5
inches from heat. Brush chops with mustard mixture and broil
20 minutes, or to desired doneness, turning and brushing
with mustard mixture once.
Serves 2.
http://www.nancyskitchen.com
